Baked Cheese Garlic Grits
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A home-kitchen version of baked cheese garlic grits, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. white hominy quick grits
- 1 1/2 c. shredded sharp cheese
- 1/2 c. butter or margarine
- 1/2 c. milk
- 2 eggs, well beaten
- 1 small garlic clove, crushed
Method
Prepare grits in boiling salt water.
Stir in cheese, butter or margarine, milk, eggs and garlic.
Cook over low heat until cheese is melted.
Pour into a 2-quart greased casserole.
Bake in a preheated oven at 350° for 1 hour.
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