Baked Fresh Fish
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A american take on baked fresh fish, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 lb. buffalo or catfish or fish of your choice
- 1/2 lb. bacon, fried crisp
- salt and pepper to taste
Method
Clean and dress
the
fish.
Cut
into
3
x
5-inches. Place dressed fish over
1/2
of
the
crisp bacon in a baking pan. Sprinkle with the salt and white pepper.
Cover with the remaining crisp bacon and
bake in oven at 325° for 45 minutes to an hour. Baste
occasionally with melted fat.
Serves 6 to 8 people.
Rate:
