Baked Italian Chicken
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A home-kitchen version of baked italian chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken
- lemon juice
- garlic powder
- butter or margarine
- water
- oregano
Method
Cut your chicken in pieces.
Wash them and skin them.
Place in a baking pan.
Pour in your water to cover bottom of pan about 1/2-inch.
Add your lemon juice (your discretion) to water.
Put small pats of butter on each piece of chicken.
Sprinkle garlic powder over chicken, also sprinkle oregano on chicken.
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