Baked Pork Chops And Sour Cream
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A home-kitchen version of baked pork chops and sour cream, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- pork chops
- 3/4 c. water
- 1 can cream mushroom soup
- 1 can onion rings
- 1/2 tsp. ginger
- 1/4 tsp. crushed rosemary
- 1 c. sour cream
- salt and pepper
Method
Brown chops in flour, salt and pepper.
Then place chops in a shallow baking dish.
Mix water, soup, ginger, rosemary and onion rings.
Pour over chops; cover with foil and bake for 1 hour or more at 350° until done.
Remove chops and mix gravy with sour cream.
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