Baked Sandwich
Be the first to rate this recipe
A home-kitchen version of baked sandwich, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 loaf French bread
- slices of ham and Swiss cheese
- 2 sticks butter
- 1 c. onions
- 1 Tbsp. poppy seed
- 1 Tbsp. dry mustard
Method
Slice loaf lengthwise; put ham and cheese between bread.
Melt butter; saute onions.
Add poppy seed and dry mustard; pour over loaf.
Wrap in aluminum foil and bake 30 minutes in a 350° oven. Slice to serve.
Rate:
