Baked Stuffed Mushrooms
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A home-kitchen version of baked stuffed mushrooms, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- fresh mushrooms
- 2 Tbsp. any wine
- 1/3 to 1/2 c. Italian bread crumbs
- 1 can minced clams or shrimp
- 1/4 c. melted butter
Method
Wash mushrooms and remove stems.
In a bowl, mix clams and wine.
Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.
Spoon stuffing into mushroom caps.
Place in baking pan and pour 1/4 cup melted butter over them.
Cook in oven 20 minutes at 375°.
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