Banana Bread
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A home-kitchen version of banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1 1/2 c. light brown sugar
- 3 c. banana, mashed
- 1 1/2 tsp. baking soda
- 3/4 c. butter
- 2 large eggs
- 1 tsp. vanilla
Method
Combine baking soda, flour and salt with wire whisk. Cream butter and sugar together. Add eggs, banana and vanilla; beat until medium thick. Add flour mixture. Blend on low speed until combined. Bake at 325° for 60 to 70 minutes.
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