Beef Stroganoff Sandwich
Be the first to rate this recipe
A american take on beef stroganoff sandwich, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 2 c. sour cream
- 2 tomatoes, seeded and cubed
- 1 large pepper, diced
- 3 c. shredded Cheddar cheese
- 1 loaf French bread
Method
Brown hamburger; drain.
Add onion, pepper, tomatoes and seasonings.
Stir in sour cream.
When ready to serve, cut French bread in half.
Cover each half with the hamburger mixture.
Cover with shredded cheese.
Bake at 350° for 20 minutes until cheese is melted.
Rate:
