Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 (16 oz.) jar Cheez Whiz
- 1/2 c. chopped onion
- 2 stacks Ritz crackers
- 1/2 stick butter
Method
Cook broccoli as directed on package.
Melt butter in skillet; add onion.
Cook until slightly brown.
Add mushroom soup and mix well.
Add Cheez Whiz and mix well.
Drain broccoli.
Put into glass baking dish.
Add ingredients.
Crush crackers and put on top.
Add a few pats of butter.
Cook 30 minutes in a 350° oven.
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