Brown Flour Potato Soup
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A home-kitchen version of brown flour potato soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 cups potatoes, cubed
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 tsp. garlic powder
- 2 chicken bouillon cubes
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 1/2 cup butter or margarine
- 1/2 cup flour
Method
Cook first 7 ingredients in 2 cups of water until soft.
DO NOT DRAIN.
In separate frying pan, melt butter or margarine.
Stir in the flour using a wire whisk, if possible.
Stir in about one half to 1 cup of the water from the potatoes.
Add milk and stir until bubbly.
Add to the potatoes.
If soup seems to thick, add a little more milk or tap water.
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