Cheesy Sausage Quiche
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A home-kitchen version of cheesy sausage quiche, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 9-inch unbaked pastry shell
- 3/4 lb. bulk pork sausage
- 1/2 c. chopped onion or 1 Tbsp. instant minced onion
- 1/3 c. chopped green pepper
- 4 tsp. sweet pepper flakes
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
- 2 eggs
- 1 Tbsp. flour
- 1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes
- 1/2 tsp. seasoned salt
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1 c. light cream or evaporated milk
Method
Heat oven to 425°.
Prepare pastry shell.
Bake 7 minutes. Remove from oven; reduce oven temperature to 350°.
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