Chestnuts
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A home-kitchen version of chestnuts, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 can water chestnuts
- bacon, cut in half
- 1 c. brown sugar
- 1/2 c. chili sauce
- 1/4 c. mayonnaise
Method
Fry some of the fat from bacon.
Roll chestnuts with bacon. Anchor with toothpick.
Cover with sugar, chili sauce and mayonnaise.
Bake at 350° for 30 minutes.
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