Chicken Pate
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A home-kitchen version of chicken pate, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 tsp. gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms, chopped finely
- 2 shallots, chopped finely
- 1 Tbsp. parsley, chopped
- 5 ml Worcestershire sauce
- 1 egg, beaten
- freshly ground black pepper
Method
Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
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