Chicken Pie
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A home-kitchen version of chicken pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 to 4 lb. hen or 6 chicken breasts
- 1 to 2 sticks margarine
- salt and pepper to taste
- biscuit dough (approximately 2 c.)
- 2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)
Method
Cook chicken until tender; remove all bones and skin.
In large pan, arrange layer or chicken and 1/2 cup margarine.
Roll dough and cut in strips.
Place over chicken.
Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
Place on pie and slit in center.
Brush top with butter.
Bake in a 350° to 375° oven until golden brown.
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