Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cooked, diced chicken
- 1 onion, chopped
- 2 cans vegetables, drained
- 2 can cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. sweet milk
- 1 c. mayonnaise
- 4 boiled eggs (optional)
- 1 c. self-rising flour
Method
Layer chicken and onion in a large casserole dish.
Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
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