Chili
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A indian take on chili, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 1 lb. hamburger
- 11 oz. can tomato juice
- 1 can Hunt's chili beans
- 2 tsp. red pepper
- 1 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. Lawry's seasoned salt
- salt and pepper to taste
Method
Brown ground beef.
Drain chili beans.
Put all ingredients into a large pot and bring to a boil.
Simmer 15 minutes.
Stir constantly.
Add more seasonings to taste.
Serve hot with cornbread.
Rate:



