Clam Pie(Appetizer)
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A italian take on clam pie(appetizer), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans chopped clams, undrained
- 2 tsp. lemon juice
- 1 medium onion, chopped fine
- 4 sprigs parsley (may use dehydrated parsley flakes)
- 1/4 lb. butter
- 1 tsp. oregano
- 2 dashes pepper
- 3/4 c. seasoned bread crumbs
- American cheese
- Parmesan cheese
Method
Mix together undrained clams and lemon juice and simmer for 5 minutes.
Add rest of ingredients except American cheese and Parmesan cheese and mix well.
Pour mixture into 8-inch pie pan.
Rate:
