Mushroom Bread
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A italian take on mushroom bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 c. sliced fresh mushrooms
- 3 Tbsp. butter
- 1/4 tsp. Italian seasoning or garlic salt
- 1/4 c. grated Parmesan cheese
Method
Preheat oven to 375°.
If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
Toss mushrooms in melted butter to coat.
Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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