Corn Bread-Bean Casserole
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A american take on corn bread-bean casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- corn bread batter
- 1 lb. hamburger
- 1/2 c. onion, chopped
- 1 1/2 c. canned tomatoes or tomato sauce
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 2 tsp. chili powder
- 2 tsp. garlic salt
- 1 1/2 c. pinto or kidney beans
Method
Simmer hamburger, onion, tomatoes, salt, Worcestershire sauce, chili powder and garlic salt about 15 minutes.
Add cooked pinto beans or kidney beans.
Place in baking dish; cover with 1 cup corn bread batter and bake at 425° for 20 minutes.
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