Meat Loaf
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A american take on meat loaf, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 1/2 lb. hamburger meat
- 1/2 c. green pepper
- 1 medium onion
- 2 eggs, beaten
- 1 pkg. crackers
- 1 small can tomato paste
- 1 small can tomato sauce
- 1 Tbsp. salt
- 1 tsp. black pepper
Method
Mix hamburger meat, green pepper, chopped onion, salt and pepper. Add beaten eggs, 1/2 can tomato paste and tomato sauce. Blend crumbled crackers into mixture.
Blend well.
Put into a loaf pan.
Spread the remaining tomato paste on top of the loaf. Cover. Bake at 350° for 1 1/2 hours.
Uncover and bake or brown for 5 minutes.
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