Corn Bread Casserole
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A home-kitchen version of corn bread casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 whole chopped onion or 1 tsp. dehydrated onion
- 1 (16 oz.) can tomatoes and green chilies, chopped
- 1 (15 oz.) can pinto beans
- 1 1/2 tsp. salt
- 1 pkg. corn bread mix (6 oz.)
Method
Brown meat with onions in skillet.
Add tomatoes and chilies, beans and salt.
Put in 2-quart oblong casserole.
Make corn bread according to directions on package.
Pour corn bread mix over meat and beans mix.
Bake at 350° for about 35 minutes.
Makes about 6 servings.
(This is better the next time it is warmed over.)
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