Corn-Cheese Delight
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A home-kitchen version of corn-cheese delight, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 c. whole corn
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. sugar
- 1 stick margarine
- 1 small can evaporated milk
- 6 slices American cheese
Method
Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
Arrange cheese on top. Heat until cheese melts.
Yields 6 servings.
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