Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. flour
- 2 c. cream-style corn
- 1 Tbsp. sugar
- 1 c. milk
- 1 tsp. salt
- 3 Tbsp. melted butter
- 3 eggs, beaten
Method
Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in eggs.
Grease 1-quart casserole.
Pour in pudding.
Place casserole in a pan of hot water.
Cook 1 1/2 hours or until firm. Serves 4 to 6.
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