Crackling-Sausage Bread
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A home-kitchen version of crackling-sausage bread, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. yeast
- 1 Tbsp. salt
- 1 tsp. pepper
- 5 c. flour
- 1 lb. cracklings
- 1 lb. sausage
Method
Dissolve yeast in 1/2 cup warm water.
Add 2 cups warm water, salt and pepper.
Stir in large bowl.
Add flour; turn out onto floured board.
Knead dough until it becomes semi-firm and will not stick to hands.
Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust.
Let rise 1 hour.
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