Cream Cheese Ball
Be the first to rate this recipe
A home-kitchen version of cream cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small jar dried beef, shredded
- 2 Tbsp. parsley
Method
Mix cream cheese and shredded dried beef together.
Sprinkle on parsley.
Form into a ball.
Serve with crackers.
Keep refrigerated.
Rate:
