Cream Cheese Fruit Squares
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A home-kitchen version of cream cheese fruit squares, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 c. sugar, divided in half
- 1/3 c. butter
- 1 1/2 c. graham cracker crumbs
- 8 oz. cream cheese
- 4 eggs
- 1 tsp. vanilla
- 1 can fruit topping mix (cherry, blueberry, apple or boysenberry)
Method
Preheat oven to 375°.
Mix 3/4 cup sugar and butter.
Heat. Add crumbs.
Press into 13 x 9-inch pan and set aside.
Beat cream cheese.
Add eggs, 3/4 cup sugar and vanilla.
Pour fruit mix over crust, then cream cheese mixture.
Bake 45 to 50 minutes.
Chill thoroughly before serving.
May garnish with whipped cream or small amounts of fruit.
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