Deer Jerky
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A chinese take on deer jerky, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 Tbsp. soy sauce
- 4 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 1/4 Tbsp. onion salt
- 1/4 Tbsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. black pepper
- dash of ground cayenne red pepper
Method
This recipe is for 11 pounds of deer meat.
Mix ingredients and soak strips of meat for 8 hours.
Dry to your taste.
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