Deer Sausage
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A home-kitchen version of deer sausage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 lb. deer, coarsely ground
- 4 lb. pork fat, fresh ground
- 2 Tbsp. red cayenne pepper, dried and crushed
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 3 tsp. sage
Method
Grind all ingredients together, two, maybe three times.
Mix well.
Put in covered container in refrigerator for about three days so flavors can blend.
Divide into 10 (1-pound) packages and freeze.
Yields 10 pounds.
Rate:
