Easy Cheesy Tuna Rotini
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A home-kitchen version of easy cheesy tuna rotini, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1/2 pkg. rotini
- 2 Tbsp. butter
- 1 (10 oz.) pkg. frozen vegetables
- 1 can mushroom soup
- 3/4 c. milk
- 1 1/2 c. cheese
- 1/8 tsp. pepper
- 2 cans tuna, drained
Method
Prepare rotini according to package. In skillet, melt butter. Add frozen vegetables.
Cook until vegetables are tender.
In a bowl, blend soup and milk. Add mixture to the skillet along with cheese and pepper.
Cook, stirring constantly, until cheese melts. Stir in rotini and tuna.
Heat.
Serves 4.
Rate:
