Easy Chicken Pot Pie
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A home-kitchen version of easy chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Veg-All vegetables
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can cream of mushroom soup
- approximately 2 c. chicken, cooked and cut into bite-size pieces
- 1 1/2 sticks butter or margarine, melted
- 1 1/2 c. flour
- 1 c. milk
Method
Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
Mix together Veg-All and 3 cans of soup in large bowl.
Spread this mixture on top of chicken.
In the same bowl, mix melted butter, milk and flour and pour this over soup.
Bake at 350° for approximately 30 to 40 minutes until crust is brown.
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