Easy Low-Fat Pork Chops
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A home-kitchen version of easy low-fat pork chops, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 half cut pork chops
- 1 can fat-free sweet and sour sauce
- dash of salt
- pepper to taste
Method
Foil line a 9 x 13 pan or baking dish. Place chops flat and pour the sauce evenly over meat, adding enough water to cover, if necessary. Bake at 400° about 1 hour, until tender. If you like, you may brown by turning on broiler for about 5 minutes.
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