Egg Bake
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A home-kitchen version of egg bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 slices bread, cubed
- 8 eggs
- 4 c. milk
- 10 slices American cheese
- 2/3 lb. Velveeta cheese
- 1/2 tsp. dry mustard
- 1/2 lb. cubed ham or 1 lb. bacon (small pieces) or 1 lb. sausage (no fat)
Method
Cube bread and spread over 9 x 13-inch glass dish or pan. Blend milk, eggs and mustard and pour over bread.
Cube cheese and sprinkle over everything and add desired meat choice to top.
Can leave sit in refrigerator overnight.
Bake for 1 hour at 350°.
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