French Market Soup
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A home-kitchen version of french market soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. mixed dried beans
- ham, sausage or chicken or a combination of leftover meats
- 2 onions, chopped
- 2 green peppers, chopped
- 3 to 4 stalks celery, chopped
- 2 cans tomatoes, chopped with own juice
- garlic, minced to taste
- parsley
- bay leaf
- Tony's Creole seasoning
- Tabasco to taste
Method
After soaking beans, add water and cook beans according to package directions for about 1 hour.
Add rest of ingredients and bring to a boil.
Cover and simmer for another 2 to 3 hours (or until beans are tender), stirring occasionally.
Great alone or can serve over rice.
Freezes well.
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