Rice Pilaf
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A home-kitchen version of rice pilaf, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. uncooked rice
- 1/2 c. vermicelli
- 2 Tbsp. butter or margarine
- 1/2 tsp. garlic
- 1/4 tsp. pepper
- 1/2 tsp. basil
- 1 can chicken broth or beef broth or ham base
- sliced mushrooms (optional)
Method
Saute rice and vermicelli until golden brown.
Add chicken broth and bring to full boil.
Reduce to simmer and add other ingredients and spices.
Stir well and cover on low for 20 to 25 minutes.
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