Garlic Cheese-Grits Casserole
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A home-kitchen version of garlic cheese-grits casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. grits, cook as directed on box
- 1 (6 oz.) roll garlic cheese
- 1/2 c. milk
- 2 eggs
- 1 stick butter (or less)
Method
Melt butter and cheese over low heat, then add to cooked grits. Beat eggs well,
add in milk and add to grits mixture. Pour total mix into 2 1/2 casserole dish and bake for 45 minutes at 325° to 350°.
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