German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 to 8 medium to large potatoes, cooked
- 6 Tbsp. salad oil
- 3 Tbsp. vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- 5 slices bacon, cooked and crumbled
- 1/4 tsp. ground pepper
Method
Slice potatoes in casserole or bowl.
Heat the oil in bacon pan.
Add vinegar, lemon juice, onion and salt.
Pour over potatoes.
Sprinkle on parsley, bacon and pepper.
Heat until warm. Toss and serve.
Yields 8 to 10 servings.
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