Glazed Butterflies
Be the first to rate this recipe
A chinese take on glazed butterflies, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. wonton skins
- 3 c. sugar
- 1 Tbsp. oil
- peanut oil
- 1 c. water
Method
Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375° in saucepan or electric skillet.
Deep fry each skin in hot oil until golden brown.
Drain on paper towel.
Rate:
