Golden Brown Squash Casserole
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A home-kitchen version of golden brown squash casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. cooked squash, well drained
- 1 c. bread crumbs
- 2 eggs, beaten slightly
- 1/4 c. butter, melted
- 1 c. grated cheese
- 3/4 c. milk
- 1 onion, chopped
- salt
- pepper
Method
Mix eggs, butter, milk and onion together.
Next, add bread crumbs and squash.
Stir well.
Add cheese, salt and pepper.
Stir well.
Bake at 350° until brown and bubbly, approximately 30 to 35 minutes.
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