Good Potatoes
Be the first to rate this recipe
A italian take on good potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 or 9 medium size potatoes
- 1/2 c. butter or margarine
- 1 Tbsp. salt
- 1 pt. half and half
- 1/4 lb. sharp Cheddar cheese, grated
- Parmesan cheese
Method
Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
Peel and grate the potatoes.
Melt the butter or margarine.
Add the salt and half and half.
Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
Bake at 350° for 1 hour.
Rate:
