Graham Cracker Nut Torte
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A home-kitchen version of graham cracker nut torte, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 egg whites
- 6 egg yolks
- 6 heaping Tbsp. sugar
- 6 heaping Tbsp. graham cracker crumbs
- 1 heaping tsp. baking powder
- 1 tsp. vanilla
- 6 heaping Tbsp. ground walnuts
Method
Beat egg yolks until lemon colored.
Add sugar gradually and beat well, about 10 minutes.
Add vanilla.
Add crumbs and baking powder.
Blend in nuts.
Fold in stiffly beaten egg whites.
Bake in 2 (9-inch) round cake pans, greased and floured, for 25 to 30 minutes at 375°.
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