Grandmother Esther'S Matzoh Balls
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A home-kitchen version of grandmother esther's matzoh balls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. matzoh meal
- 1/2 c. water
- 4 eggs, beaten
- 1/3 c. oil
- 1 tsp. salt
- dash of pepper
- dash of nutmeg
Method
Add water, oil, salt and pepper to beaten eggs.
Mix well. Add meal and stir thoroughly.
Refrigerate one hour.
Form into balls and drop into soup or 1 1/2 quarts of boiling water to which salt has been added.
Cook 20 minutes with lid on.
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