Green Beans With Sour Cream
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A home-kitchen version of green beans with sour cream, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 1/8 tsp. pepper
- 1/2 tsp. grated lemon peel
- 1/4 c. water
- 1/2 c. sour cream
- 1 (16 oz.) can French-style green beans
- 6 to 8 cooked crepes
- 1/4 c. grated Cheddar cheese
- 1 Tbsp. melted butter
- 1/4 c. dry bread crumbs
Method
In saucepan, melt 1 tablespoon butter.
Stir in flour, salt, onion, pepper and lemon peel.
Mix in water.
Cook until thick. Stir in sour cream, then green beans.
Fill crepes.
Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes.
Place in broiler until cheese melts.
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