Grilled Ham Sandwich
Be the first to rate this recipe
A home-kitchen version of grilled ham sandwich, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened
- 2 tsp. Dijon mustard
- 1 tsp. Kraft prepared horseradish
- 8 whole wheat bread slices
- 1/2 lb. Velveeta pasteurized process cheese spread, sliced
- 4 boiled ham slices
- soft Parkay margarine
Method
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Rate:
