Hash Brown Potato Casserole
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A home-kitchen version of hash brown potato casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (16 oz.) bag frozen hash brown potatoes
- 1 can cream of mushroom soup
- 1 can milk (to clean out soup can)
- 1 (8 oz.) container sour cream
- 1 c. shredded cheese
- 8 to 10 oz. thickly sliced ham, cubed (optional)
Method
Mix together soup, milk, sour cream and cheese.
Add the frozen potatoes.
Mix well.
Toss in the cubed ham.
Place in a greased shallow pan.
Bake at 350° for 50 minutes or until brown.
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