Hawaiian Cake
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A home-kitchen version of hawaiian cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lemon cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 2 c. milk
- 1 large vanilla instant pudding
- 8 oz. container Cool Whip
- coconut or nuts
Method
Bake cake as directed in a cookie sheet.
Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
Put on top of cooled cake.
Cover with Cool Whip. Sprinkle with coconut or nuts.
Store in refrigerator.
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