Pineapple Delight
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A home-kitchen version of pineapple delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. pkg. cream cheese
- 1 large container Cool Whip
- 8 oz. can crushed pineapple, drained
- 1 1/2 c. milk
- 1 pkg. yellow cake mix
- 1 box instant vanilla pudding
Method
Bake cake in an oblong pan.
Mix the cream cheese, pudding mix and milk. Chill in refrigerator while cake is cooling, then spread this mixture over the cake.
Next, spread the pineapple over the pudding, then cover the pineapple with Cool Whip. Add nuts on top, if desired.
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