Hungarian Pork And Sauerkraut
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A home-kitchen version of hungarian pork and sauerkraut, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 onion, sliced very thin
- 6 pork chops or spareribs
- 1 large can sauerkraut
- 2 cans tomato sauce
- 1 c. water
- 1 heaping tsp. sugar
Method
Place 6 pork chops or spareribs on bottom of pan.
Top with onion, sliced very thin.
Add sauerkraut, drained, over pork then next pour on tomato sauce.
Add water; cover and simmer 1 1/2 hours on top of stove.
Before serving, add 1 heaping teaspoonful sugar.
Do not stir or disturb while cooking.
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