Jambalaya(Microwave)
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A home-kitchen version of jambalaya(microwave), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 2 Tbsp. margarine
- 1 large clove garlic, minced
- 1/2 tsp. ground seafood seasoning
- dash of cayenne pepper
- 1 can condensed tomato soup
- 1/3 c. water
- 1 c. quick cooking rice, uncooked
- 1 c. diced ham
- 1/2 lb. small shrimp, cleaned
Method
In 2-quart glass baking dish, combine onion, green peppers, butter or margarine and seasonings.
Cook on High 4 minutes or until tender, stirring one time.
Stir in remaining ingredients. Cover and cook 15 minutes or until done, stirring three times. Let stand covered 5 minutes.
Stir before serving.
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