Jiffy Salmon Patties
Be the first to rate this recipe
A home-kitchen version of jiffy salmon patties, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (16 oz.) can salmon
- 1/2 c. chopped green onions
- 1/4 c. chopped parsley
- 1 c. fine dry bread crumbs
- 2 beaten eggs
- 1 tsp. prepared mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. cooking oil
Method
Drain and flake salmon, reserving 1/3 cup liquid. Combine salmon with green onions, parsley and bread crumbs. Add beaten eggs, mustard, lemon juice and reserved salmon liquid. Fry salmon patties in oil over medium heat until lightly browned on both sides. Makes 6 servings.
Rate:
