K.C.'S Broccoli Salad
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A home-kitchen version of k.c.'s broccoli salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 bunches fresh broccoli
- 1 small bunch fresh cauliflower
- 1/2 lb. bacon, cooked and crumbled, drain off all grease
- 1/2 medium onion
- 1 c. mayonnaise
Method
Wash broccoli well; pick off leaves and peel outer skin.
Cut florets and chop well.
Cut and chop stem of broccoli and mix with florets.
Wash cauliflower well; pick off leaves.
Use only florets of cauliflower; chop florets and add to broccoli.
Mix in onion and bacon.
Add mayonnaise to broccoli and cauliflower.
Refrigerate 1 hour.
Serves 4 to 6 people.
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